Chef in Laguna Hills, California

Hi there! I'm Carrie, a passionate whole-foods plant-based chef in Southern California. With over a decade of experience in the culinary industry, I have developed my own style of clean and comforting craft dishes that have a foundation in health and conscious intention that cater to a variety of world inspirations with focus in vegetarian and vegan dishes, and some wiggle room for raw and pescetarian as well. If you're interested in restoring your energy and feeling full without hurting, I look forward to connecting and collaborating. "The body becomes what the foods are; As the spirit becomes what the thoughts are." - Anamaya Kosha