Chef in Pittsfield, Massachusetts

Proactive cook with twenty-two years of experience working in many restaurants. Many food preparation techniques, with strong attention to handling food safely. Exceptional training in charcuterie, and extensive raw bar skills. Commended for creating beautiful charcuterie and cheese platters, consisting of quality cured meats, and imported cheese. Attains a high volume of hor d'oeuvre, and appetizers while ensuring the freshness of select seafood, creatively serving with consistent care to allergens, for the consideration of the customers desires.