Greg M
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Hands on, high volume, scratch kitchen chef.
Manhattan, New York
Active over a week ago
Chef in Manhattan, New York
I'm an
Individual
Chef
-degree in culinary arts
-Hands on
-15 years experience
-Currently manage 10 million $/yr kitchen
-avg food cost 26-28 %
-inventory, ordering, scheduling
-people person
-training and staff development
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