Chef in East Lyme, Connecticut

I'm Lacey, an experienced chef moving to East Lyme, CT. I specialize in creating beautiful dishes that tantalize the taste buds and bring people together. With 6 years of experience in the kitchen, I bring a passion and expertise to every dish. I graduated from Johnson & Wales University (Charlotte) in 2020 with my AS in Culinary Arts and BS in Food and Beverage Entrepreneurship. I did my internship at Potomac Point Winery in VA and was hired on as a line cook. I was the Kitchen Director at Chick Fil A in Tucson, AZ and each year I am a line cook at The Masters Golf Tournament in Augusta, GA. Please feel free to ask about any of my past experience. I'm available for hire and will travel. I'm happy to work with all kinds of budgets and specialize in creating delicious meals that will fit any budget. My specialties range from comfort food to more classic and traditional French cuisine. Willing to work with families with children. For $300.00 a day, you can have an experienced chef ready to whip up amazing dishes. Invite me to your next event or message me today to discuss your needs. Hire me for your next event or as your personal chef, and I will create an unforgettable culinary experience that you and your guests won't forget. My skills, experience and passion for food will help ensure your event is a success. Get in touch today!