Chef in Sag Harbor, New York

I love to cook and make people feel good and be happy with my food. I believe in fresh, whole ingredients that benefit the mind, body and spirit. All home-cooked from scratch, colorful and organic fresh from the farmers markets. I am classically trained and have deep knowledge of plant-based vegan, nutrition, and balanced meals. Mediterranean, fresh fish, vegetable dishes, gazpachos, Asian-inspired, and all types of cuisine. I’m healthy and vaccinated, and excellent with organization and timing. See you soon!