Chef in Portland, Oregon

My overarching goal is to bring food as medicine to the everyday lives of individuals. My recipes highlight local ingredients, whole foods, fun, and unexpected flavor combinations. I incorporate lots of organic, wild everything and occasionally a bit of sustainably raised meat. I’m not big into food rules, meaning, I’m not vegetarian, vegan, gluten-free, or any of that, (although I do cater to those needs) but my governing philosophy around food is simple: eat clean, kind, and colorful. My teachings highlight the healing mechanisms of food with a down-to-earth perspective on individual health, emphasizing that true transformation is only possible when you harness the power of nutrition with the psychology of habits. Not just learning what to do, but how to do it. Sound like something your family or crew is interested in? Let me cook for you!