Chef in Lake Geneva, Wisconsin

Hello I am Sam Livingston, I am experienced and a well trained Chef, some of my experience include TGI Fridays where I started my career, Seasons by the lakea was my next job then off to San Diego California where I was professionaly trained by a great french Chef at Bertrand Mister As. Also while I was working hard there I was prepping at Barleymash a very busy restaurant. From there I went on to work for Starwood which is a hotel company and worked for the US Grant Grill a prestigious hotel in the area. While I was working there is also was a brunch Chef at TRUST restaurant which is an upcoming great restaurant to be. I have been in the industry for 9 years now and love it if you would like to hear more about me you can contact me at 60876919... also [email protected] Thank you