I design menus for restaurants that are looking for new items, and specialize in making classic dishes healthier.
Last seen 5 days ago
Chef in Ardmore, Pennsylvania
For the past four years I have helped restaurants along the main line redesign their menus to feature healthier dishes. I have been cooking since I could reach a stove, and recieved formal training from an executive chef. I provide cooking services for parties up to 50 people, I can cook just about anything askes of me, and specialize in healthier dishes with a chicken or seafood base. I will do all dishes and clean all work areas after I am finished
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