Chef in Twinsburg, Ohio

I owned my own franchise for 3 years as the owner operator and sold it in 2017 due to my partner quitting. Now I've worked for a year and became asst in manager in a monrh. I've never missed a day and increased sales and food quality and cleanliness but unfairly compensated for 6 days a week and a perfect attendance record. After reading your description I think I could really be of help with my experience and work ethic.