Reasons to Hire Me
- You get your money's worth. I think outside the box.
Chef in Las Vegas, Nevada
I'm an
Individual
I graduated with a Culinary Arts Degree in Food Production Management and International Cuisine in 94. I am a creative and customer focused Chef with over 25 years of diverse experience working in the Food and Hospitality Industry. I have proven to be successful at producing and presenting innovative and delicious food experiences.
I am happy to join a team that will allow me to showcase my talents and advance within the Company. I also offer personal Chef services, cooking classes, grocery shopping/ preparation or event planning for $50 an hour however this fee is negotiable. Being a food entrepreneur, I am constantly developing and testing new flavor ideas and trends.
I know what it takes to make a Kitchen run smoothly and I am happy to accommodate any of your BOH needs. I am highly organized and have a wonderfully creative mind/palette. A stickler for strict sanitation practices and FIFO procedures. Looking forward to working with you.
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