Chef in Pontiac, Michigan

From the age of ten, I took on the role of cook for my family of nine. I began a bakery from home at a young age and gained experience in sales and marketing. As a private Nanny, I have been dual employed as a personal chef where I learned how to create weekly meal plans and prep food catered to personal preferences and needs. I have also been very involved in child led weaning and introducing new foods to picky eaters!