Chef in Dallas, Texas

Young culinary artist looking for work in Dallas!! Currently working on my Diploma of Plant-Based Culinary Arts, from the Auguste Escoffier School of Culinary Arts. I graduate this year. I have experience in: - meal prep - whole food eating - plant-based eating - preparing food for various diets such as veganism, vegetarianism, pescatarianism, Mediterranean, etc. (I'm always open to researching and working with more). - smoothies and drinks, savory meals, pastry and baking, regional cuisine, etc. Please don't hesitate to message if interested, I'd love to connect and discuss your needs and preferences (if meal prep client), or find a spot within a company that'll help me grow and expand my skillset. Thanks for your consideration!!