Chef in Glastonbury, Connecticut

Hello! I'm Leah, a professional chef and Registered Dietitian based in Hartford County. After working as a Dietitian in K12 schools for 3 years I decided to follow my passion of cooking. I spent the year in London attending Le Cordon Bleu to become a professional chef. My style of cooking combines my knowledge of science-based nutrition, experience in restaurants, and education in cuisine and fine dining. Food should be accessible, celebrate cultures, and emphasize sustainable and local ingredients. My services are available for $150 per day, providing you with an exclusive culinary experience. If you're interested in enhancing your dining experience with a professional touch, I would love to hear from you. Feel free to reach out. Looking forward to connecting with you soon!