Chef in San Francisco, California
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Responsibilities for the planning organizing and controlling the complete flow of operation within the kitchen..... often involved in staffing of the kitchen developing menu offerings forecasting supply needs and estimating cost,Create menu items and determine food inventory needs.Prepares all ingredients for cooking chop vegetables prepare meats for cooking and weigh measure ingredients.Coordinates with food service,driver,and production staff to insure meals are delivered on time to all satellite.
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