Chef in Weston, Massachusetts

I am a professionally trained chef servicing Metrowest Boston, with a Master's Degree in Gastronomy from Boston University. I also hold Culinary, Cheese, and Levels 1 and 2 Wine Certificates from Boston University. As a personal chef, my focus is on wholesome, unfussy recipes with an emphasis on in-season produce and quality ingredients. I believe that what we consume is integral to our overall health - the most important investment we make should be in our family's health and well-being. Let me set you on the course to health with fresh, fully prepared, stress-free meals. I work with all diets, including AIP, Low-FODMAP, gluten-free, soy-free, dairy-free, vegetarian, vegan, Paleo, Whole 30, nut-free, legume-free, nightshade-free, the Specific Carbohydrate Diet and more. I absolutely love a challenge in the kitchen and a specialty of mine is taking a traditional dish and adapting it to fit specific dietary needs. The beauty of my service is that it is fully customized for YOU. There is no set menu to choose from. Instead, we work together to create a unique menu that will satisfy and delight your family. My services include: In-home meal prep (fresh or to freeze) Custom menus Pantry organization and restock/refresh Cooking classes