Chef in Hialeah, Florida
I'm an
Individual
Graduated from Le Cordon Blue in 2009 with honors, practice for a year in my old job (Software Developer) cooking for my peers' Peruvian food.
My old job is gone, and I wish now to continue my development in the culinary art.
I am a very healthy person although not a vegetarian, but I know how to balance a high density nutrient vegetable meal with animal protein, exercise and vitamins/minerals supplements.
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