Chef in Danbury, Connecticut

My name is Scott Vargas. I am an ambitious and passionate Private Chef with 8 years in the cooking and food industry. Highly skilled in preparing and cooking a variety of cuisines such as Hispanic, New American, Italian and Asian. Well-versed in the appropriate handling of foods and plating arrangements. Extensive experience in dealing with organic ingredients. Adept at planning and developing menus for breakfast, snacks, lunch, dinner, and dessert. Organized, creative, and follow directions and instructions. Committed to preparing delicious meals that meet clients' dietary restrictions and preferences. I offer a refreshing and flexible approach to the art of culinary that I hope to soon share with you. I hope to be in contact with you soon. I am available via phone at 646.541.... and by email at [email protected].