Your Resource for Chef Jobs in Boston, Massachusetts

Seafood Seafood and more Seafood This man loves his seafood lobster crab oysters shrimp scallops anything seafood.

Looking for a take charge person to handle our small kitchen at our yacht club we are year round 7 days a week 10:00am to 1:00am we have a nice menu so far would like to bring to next level duties to include prep cooking inventory control enhancing our current menu as well as adding daily specials also unique opportunity to start a catering operation

Executive Chef A Boston catering and special events company Responsible for all food production including that used for events, wholesale and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards. ESSENTIAL...Read more

Assisted Living community in the Boston area is seeking an experienced chef who is responsible for the overall operation of our dietary department and creating a flavorful, exciting menu. The Chef Manager plans menus, creates recipes, and cooks for meals and special events for the community. The Chef Manager manages the department budget and orders all food, supplies and equipm...Read more

Manpower has immediate cook positions open in East Boston! Qualifications: • At least 2 years' experience cooking in a high volume institutional environment. Job Duties: • Responsible for preparing and cooking various food items according to recipes, and for observing and enforcing strict requirements with regard to food safety. • This job includes sautéing, poaching,...Read more

Anthony James springer 978 398 ... Objective To work alongside with a group of professionals to get the job done properly. Work with the freshest ingredients to put out a quality product that isn't only delicious but visually pleasing. Keep a clean and sanitary work place. Cost out menus and make the establishment profitable. And last but no...Read more

Unique environment, award winning people-focused company and a challenging yet rewarding position. This position reports to the GM and Exec Chef. The Exec Chef oversees multiple locations, therefore the Exec Sous has an incredibly important role in overall kitchen management and leadership Compensation: Exec Sous: 55k - 65k, AM Sous Chef: 40k - 45k Both positions have...Read more

Great New Neighborhood Restaurant is seeking a talented Sous Chef. We looking for someone who is looking to learn and grow with us. If you have a true passion for food and enjoying cooking with local products we want to hear from you. Requirements: -Willing to take on a leadership role. -Willing to learn and grow. -Go get it attitude!! -Flawless understanding of food...Read more

Zaboo Progressive Cuisine in Manchester New Hampshire located on 24 Depot Street is looking for cooks, line cooks and prep cooks please call 603 440 .... Check us on tge web at Zaboo...... Immediate positions available.