Your Resource for Chef Jobs in Valley Cottage, New York

Are you a talented chef looking for a new opportunity? I'm Sam, a client in Monsey, New York, and I am looking for a chef to join my team. The ideal candidate should have extensive experience creating delicious meals from a variety of culinary styles. I expect a great deal of creativity as well as time management and organizational skills. Knowledge of local cuisine and cultur...Read more

Looking for a chef to make 3-5 meals for me for my wedding later this year, flexible on the cuisine. Multiple allergies: gluten (celiac-sensitive to cross contamination), oats, corn and corn derivatives (corn flour, corn starch, xanthen gum, white vinegar, amongst others), pumpkin seeds. I'm lactose intolerant but can do lactose-free dairy products or take lactase (I really enj...Read more

Need someone once a week to create low sodium and high caloric not same dish. Also simple things like taco meat. Just so we have go to stuff in the refrigerator. Soups. Are a hit as well.

Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations.

my husband is vegetarian/vegan (no fish, chicken or meat) on top of that eats clean healthy so avoids creams/cheeses- basically vegetables eggs, broccoli and veggies. he cooks for himself because ....as a gift I wanted to look into a chef for a week maybe more

Looking for a private chef in our home for 6-8 adults on 2/13. Price is negotiable..not sure what the right price is 😀

Professional chef for 21st birthday party. Unfortunately I’ve was very sick for the past years and unable to celebrate with friends so I want to make this one special. Dinner and dessert would be what I’m looking for a group of 8

Cooking traditional Jamaican dishes like oxtails, rice and peas. Curry Goat. Jerk Chicken, curry chicken, stew chicken, escovitch fish, stee peas, stew fish

This position is much like other smaller scale pubs. As the head chef. You maintain control of all aspects of the culinary experience for our dedicated customer base. All we ask is that your food cost to revenu figures are considered during these trying times of product costs Our customers enjoy simple pub style food as well as some wow-factor dishes. Signature dishes can be...Read more