Hire Professional Chefs in Farmingville, New York

Well experienced sous chef at American cruise line, and Cowfish in Hampton Bays. I have more than 7 years experience in the industry. I know how to put a party together and make guests happy

I have made Italian, Indian, Jamaican, Spanish, Greek, Southern, Low Country, New England and numerous other domestic dishes while providing my services to many different facilities. I have coordinated catered events, including the menus, staffing and the cooking, managed weddings and chef-ed for numerous organizations and group events. I am looking to provide and possibly enha...Read more

I will provide all necessary shopping and provisioning for each meal....set up, cooking and plating, serving and breakdown/clean-up. I would like to pair with a couple or family that knows what they like but aren't afraid to expand d their palates once in a while. I am knowledgeable in every course of the day including desserts and have catering experience as well for get toget...Read more

10 I do weekly meal prep. I mostly cook Indian food. Simple vegetarian cooking. I can make delicious meat items. I’m available Thursday to Sunday. I have ten plus years of private home cooking, housekeeping, babysitting experience. References will be provided. Super clean.

Former Executive Chef will help you to get out of that boring routine of what to make for dinner. Short questionnaire on your preferences and the rest is easy!

Catering all types of parties along with menu planning and purchasing of food. Set up and break down of equipment. Can arrange for rentals.

I would like to be a personal chef to one or possibly more households. I would do the menu planning with the client, the shopping, cooking, on or off premises, whatever they'd like. And of course, be there to assist while they are entertaining.

I’m a versatile chef with many different styles I’m only 30 years old but I’m my past I’ve been lucky to learn and work with great cooks and chefs which help me become who I am today. I come from a Latin origin where flavor and presentation is everything. I can do authentic Latin cuisine from over 10 country’s, Italian cuisine, Mediterranean, French, Portuguese, Caribbean All-...Read more

I CAN PROVIDE BREAKFAST,LUNCH AND DINNER FOR 2-200 PEOPLE. FROM SANDWICH PLATTERS TO FULL BUFFETS TO PLATED SIT DOWN .

I’m a trained pastry chef looking to step in to the private chef sector. I can do weekly meals, or daily. Looking to grow in the culinary field