Hire Professional Chefs in Home Gardens, California

I can cook a variety of cuisines and meet any health concerns and special diets. I'm positive with a can do attitude and I clean up after myself.

With 25 years of high-level culinary experience starting with my first job in a vegetarian restaurant in Granada, Spain, known for its excellence in Tapas, until now my hard work, talent and culinary abilities have led me to work in distinct places in Spain, Germany and the United States as a Private Chef, Sous Chef, Chef de Cuisine, and Executive Chef. I focus in Internationa...Read more

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I focus on cooking a variety of cuisines, including Filipino, American, Italian and Mediterranean, of which I can modify into plant-based. I can cook these meals in a meal-prep style as well as buffet/family style. I am knowledgeable in making a well balanced meal that is food conscious and that can also adhere to the season. In other words, I can cook meals that are delicious...Read more

I'm looking for somewhere with a good environment and fun people to be around. I have been working at a steakhouse for over a year now. which was ok at first but we have the same simple menu that is so boring. and the people I work with are horrible. and I'm not even utilizing any of the skills I learned in culinary school. I want to put them to good use and explore. that was t...Read more

I have worked in many settings from fine dining, catering to hospital establishments. All my experience gives me a very well rounded knowledge of food from Middle Eastern, pescatarian to vegan.

I Have no culinary schooling, but hands on over 24 years of cooking in fine dining, hotels, catering, high volume to small wine tasting parties, and events. i have true passion for food and making customers satisfied and creating a memory with the flavors i put together.

I provide all kinds of services when it comes to cooking & baking. I'm looking for friendly environments with good people.

Over the years as a cook I have had professional experience in Catering many events and have culinary training and knowledge in a number of cuisines including French, Modern, seafood, American, Asian and Southern. I am extremely skilled at putting my own stamp on traditional dishes, creating new combinations and experimenting with new flavors while being careful not to compromi...Read more

I am looking for stable hours and a position that requires challenge. I have been a sous chef, executive chef, and personal chef. I am Livescan passable.