Chefs in Indiana

Hello there! I'm Thomas, a passionate chef based in Central, Indiana. With over 10 years of experience in the culinary industry, I have honed my skills and techniques to create delectable dishes that never fail to impress. My culinary journey has taken me from the bustling kitchens of high-end restaurants to the cozy intimacy of private catering events. As a chef, I have mast...Read more

🍽️ Passionate Caterer in Milan, Indiana 🍽️ Ciao! I'm Ashley, a passionate caterer based in Milan, Indiana. With over 10 years of experience in the culinary world, I have honed my skills in creating delightful and mouthwatering dishes. My love for food and cooking has led me to pursue a career as a caterer, bringing my culinary expertise to the tables of those who seek a memo...Read more

Indianapolis Native, back from Austin, Texas, I am lucky enough to have worked and lead in some of America’s best restaurants. Don’t really focus on one cuisine rather the techniques that go behind everything. Not afraid to answer questions and teach. Monday- Saturday availability.

Are you looking for a skilled and passionate chef in Indianapolis, Indiana? Look no further! My name is Abir, and I am a professional chef with years of experience in the culinary industry. I specialize in creating mouthwatering dishes that will leave you and your guests impressed and satisfied. With a focus on fresh, locally sourced ingredients and a deep understanding of fla...Read more

My experience in weekly meal prep and niche diets is what sets me apart as a chef. I have a passions for serving others.

From large parties to intimate gatherings. Mid week meals or pre planed snacks for an on the go family. I would love to host your next event.

I like a variety of flavors and flavor building so in my services I customize my meals based on the customer rather it’s something that their familiar with or wants to have a new experience with new flavors.

Clientele needing relief from the struggles of creating healthy, delicious meals every day. I can create any meal from traditional to fine dining, your choice.

I’m Myranda, but it’s easier to yell “Randy” across a kitchen, so most people do. I’m an ingredient and seasonally inspired chef with a light-hearted and nostalgic approach to food. I cook with Italian influence, but am ready to tackle any cuisine you’re craving. I have been working and learning in kitchens for 10 years and am excited to bring that knowledge and skill to your t...Read more

I am looking for a fast pace atmosphere where you can works hands on with not just the Chef and with people who are eager to teach and learn at the same time