Chefs in Kansas

Whether you are looking for a chef to make you just one meal or multiple meals a week I’m your guy. I have 5 years in the culinary industry, and I have done 2 years of culinary competitions as well. I know all kinds of food from southern to classic French. I can even bake you some dessert!

As a personal/private Chef, I provide busy families and individual professionals with very affordable and healthy meal options designed to fit your needs and lifestyle.

Previous experience cooking for 65 daily and 175 for chapter. Made fresh. Catering to preferences of clients. Sponsored several functions including moms day dads day

I provide great customer service and strive to make the job easier for the client. I look for transparency and communication from a client, especially for big events.

I provide expertise preparation of all major cuisines. I specialize in French, Mediterranean, and New American Cuisine. I am a from scratch chef with a passion for making fine desserts. I also provide menu creating services, staff training classes, and private cooking classes. I am looking to inspire passion, share my skills and make your menu amazing.

Culinary Institute of America 1989, 20 years of training under a Certified Master Chef. 9 years working as Director of Culinary in Health Care with an extreme focus on nutrition and certified organic foods, 4 years building a 69 acre organic farm. Additionally performed many teaching seminars training people how to prepare healthy, nutritious, great tasting food.

Professional pastry chef with eight years of high volume, from scratch experience. I have kitchen experience working in hotels, restaurants, cafes, seasonal resorts and specialty grocery. My extensive experience assures that I can prepare a wide variety of items in many different settings from cafe items to plated catering events as well as cake decorating (wedding, birthday, 3...Read more

I will work with you to create the perfect menu for any occasion. We can then go shopping for ingredients, or I can bring them with me. Through the years I have studied and have experience working with allergies. We can also discuss decorations and other planning ideas.

I am Biologist/Lab tech,Meat Technologist, who looking long time continue to learn and grow, in the big/small company.

I wish to cook for someone for whom good food is of primary importance and who is adventurous. If I haven't cooked something before, I am certainly willing to try. I had my own restaurant for awhile in which I cooked and got rave reviews on a daily basis.