Hire Professional Chefs in Mesquite, Texas

Hey there, foodies of Balch Springs, Texas! Are you looking for a chef to cook up a storm and satisfy your cravings? Look no further because I'm Angel, your go-to culinary maestro! With a passion for creating delectable and memorable dishes, I'm dedicated to bringing a unique and unforgettable dining experience to your table. I specialize in crafting mouth-watering meals that...Read more

Hey there, food lovers of Dallas! I'm Micheal, a passionate chef with a knack for creating mouthwatering dishes that will leave you wanting more. Having honed my skills in some of the finest kitchens in Texas, I bring a unique blend of flavors and techniques to the table, guaranteeing a culinary experience like no other. From sizzling steaks to delicate pastries, I have master...Read more

I'm Billy, a chef in Balch Springs, Texas. I specialize in creating delicious and healthy Farm to Table meals tailored to your specific needs. Whether you're looking for a unique dinner for a special occasion, Catering for that special event or everyday meal planning, I'm here to help. I have over 30 years of cooking experience and have worked in some of the top Restaurants an...Read more

I'm Kier, a chef based in Garland, Texas. I specialize in creating flavorful and creative dishes that make people's taste buds tingle with delight! I have an extensive background as a chef and pride myself in creating unique dishes that people remember. My unique skill set, combined with my passion for creating delicious meals, makes me an ideal choice for any kitchen. I offer...Read more

I have been cooking for 30 years. I am a veteran and served as a cook in the US Coast Guard. I have cooked with the best of chefs in Williamsburg Virginia. I have cooked as well as supervised Chefs in the best hotel's in Southern Florida. I was raised on southern good cooking and smoking the best bbq in Southern Georgia and I hold the secret recipe of Brunswick Stew! I enjoy s...Read more

I bring soul to the table first and foremost because I specialize in Soul Food and only that I offered my hand crafted Mexican dishes and I specialize in Chinese food as well

I am looking for an Executive Chef position. Preferably in an upscale Independent living retirement community . I would like to keep my commute within a twenty mile range.