Hire Professional Chefs in North Laurel, Maryland

I offer demonstrations, and give advice on meal prep ideas. GF and Vegan friendly options on desserts.

Hi, the services I provide are Private chef (variety of menu options) Large parties/events (variety of menu options) Meal prep (variety of menu options)

ChefKeem of the DinnerClub has over 15 years of culinary experience, including 5 years in food service management. After graduating from trade school in which he studied culinary arts, Chef proceeded to earn his B.S. In Hospitality Management and a minor in Marketing. ChefKeem now owns and operates his own company. The new Hospitality Platform DinnerClub is a pioneering food s...Read more

Cooking is my passion. I enjoy making others happy through cooking for them! I am a recent graduate of Stratford University with a double major in Culinary Arts and Baking & Pastry Arts. I enjoy creating new dishes and desserts as well as preparing traditional meals. I aspire to own an establishment where fresh home grown ingredients are served. I have some experience working a...Read more

Sourcing Local ingredients from DMV farm to table produce and proteins. Using simple techniques flavorful impact.

In a kitchen there is typically a lot of tension between cooks, chefs, and front of the house. A kitchen is crazy because it's like a micro-society of people that can stretch from 20-100 people (depending on the size of the operation) with each and every person being essential but eloquently unique; almost like an orchestrated ensemble where the chef is a conductor of a mad gro...Read more

I can cook according to the client's needs and order. My recipes are more vegetarian and I have expertise in cooking oil-free and salt-free cooking (nonveg - veg )

To Whom It May Concern, Attached you will find my resume. While this encapsulates some of my job history, what it fails to convey is my love of food and endless quest to make good food better. In addition to the work experience shown on my resume, I have also worked at Aquavit NYC/Minneapolis as a Sous Chef and have had numerous working 'stages' at notable restaurants such a...Read more

I recently graduated culinary Arts school almost 2 years ago but had a lot of training have all my sersafe and food handlers I’ve traveled as a cook on a cruiseline called American cruiseline. I’m very precise and quick to resolve and love cooking and learning different cuisines.

Highly trained and very diverse Chef With high volume and personal chef experience. I have worked under celebrities and athletes. I also have experience with high volume service and catering events and have experience catering the past three olympic games. Well versed in Nutrition and Diets.