Hire Professional Chefs in Princeton, Massachusetts

I prepare delicious meals and create recipes to suit any occasion and dietary need. My flavor portfolio includes French, Italian, German, Indian, Thai, Middle Eastern, Cambodian, and the many regional cuisines of the United States. My new American style of cooking features the best ingredients and flavors found in New Mexican, New England, Midwestern, Southern, Californian, and...Read more

I have a long history of experience cooking & baking in California, Hawaii, Europe & Massachusetts. I lived in San Francisco for many years and had the fortunate opportunities to be exposed to high end, high volume restaurants and catering companies. I feel comfortable preparing multi-cultural foods as well as nutritious and allergy conscience meals.

Private dinners, wine dinners, birthdays, course meals ect. I was trained by the best and traveled through the middle East.

Whatever you need. I'm flexible. I look forward to working with you and put out some beautiful things. All the best, Eric Swersky

My name is Brian VanNess and I am a life long student of gastronomy and practice current cooking techniques such as sous vide and molecular gastronomy. I love being a chef and take great pride in my approach to building fine cuisine. My roots are French but I practice fusion. I have a proven track record of success in boh operations with food cost controls, recipe and menu dev...Read more

I am an Executive Chef of over 20 years. I have a vast array of culinary talents. I specialize in turn around situations where standards are not being maintained properly. I am available for short term projects as well as long term ones. I am currently offering private in home lessons for those who would like to learn to cook like the pro's. I can also be hired for smal...Read more