Hire Professional Chefs in Rockwood, Ontario

I’m looking for head chef, I have been worked past 6 years as a head chef, I used to take care of three restaurants, our restaurants, name is ArusuVai , best south Indian restaurant @ new jersey plz contact me if you have any questions about my experience, I'm currently working in Cayman island. I

I'm a professionally trained Chef de Cuisine with over a decade of hands on experience in the fast-paced kitchens of the restaurant industry and I would love to make the leap into YOUR kitchen! I specialize in GLUTEN FREE, PLANT BASED, VEGAN fare. From junk food classics like poutine and crispy fried faux 'chickn' to hearty entrees like chili and mac n 'cheeze' to fresh gree...Read more

Dear Recruiter, In my search for new creative endeavors, I was thrilled to find the Chef opening with your company. As an ambitious professional experienced in menu planning, I believe that I would make an excellent addition to your team. The attached resume details my extensive experience and training. If you choose to interview and hire me, you will not be disappointed. Iden...Read more

Extremely reliable with over 20 years of experience. Looking for a place to be creative and utilize my skill set in a variety of ways.

In the past 3 years, I have greatly increased my people management skills and have taken on more responsibility within a management role. Whilst at the cafe classic restaurant in Wellington, NZ, I was in charge of writing menus in addition to planning and organising the opening of the 70 seated restaurant. I have also attended training in HACCP from which I implemented all reco...Read more

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My name is Chef Richard, I am currently the executive Chef at the Guelph Country Club and attached Gastropub, as well as a family man, a sustainable home farmer and grower. I try to eat healthy, while still experiencing all the flavours of the world. I'd love to help you experience the world of cuisine and still eat healthy! Always free to teach or cook

I am a very passionate with my work because i don't settle for less, I always aim for excellent. I work in a minimal supervision and I am a team player. Before starting my work i see to it that everything I need inside kitchen is within my reach so I can work past and proceed to another work. I am very conscious when it comes to hygiene. I see to it that my working station is...Read more

I'm looking for the freedom to test myself every day with providing new recipes and ideas and loving food.