Hire Professional Chefs in Southold (CDP), New York

I love to cook and make people feel good and be happy with my food. I believe in fresh, whole ingredients that benefit the mind, body and spirit. All home-cooked from scratch, colorful and organic fresh from the farmers markets. I am classically trained and have deep knowledge of plant-based vegan, nutrition, and balanced meals. Mediterranean, fresh fish, vegetable dishes, gazp...Read more

Hey there! I'm Diego, a passionate chef in Greenport, New York, with over 10 years of experience in the culinary world. I specialize in creating unforgettable dining experiences, and I love using the best local and seasonal ingredients to craft delicious dishes that leave a lasting impression. Whether you're hosting an intimate dinner party, a family gathering, or a special ev...Read more

Welcome to the culinary world of Chef Wilber, a passionate and skilled chef based in Cutchogue , New York. With over a decade of experience in the culinary industry, Chef Wilber brings a blend of creativity, expertise, and dedication to each culinary masterpiece he creates. His vibrant dishes are a fusion of flavors, textures, and colors, all carefully crafted to delight the se...Read more

I'm Peter, a chef based in Bridgehampton, New York. I specialize in creating unique and delicious meals for any occasion. From family dinners to special events, I'm here to make sure everyone enjoys the food. I have over 10 years of experience in the culinary industry, and I'm committed to using fresh, locally-sourced ingredients to ensure the highest quality dishes. I'm als...Read more

I am a creative, enthusiastic, hardworking Executive Chef with a passion for food, and hospitality, always from scratch and experience, opening and working in busy restaurants around the world. Over the years as a Chef I have professional experience in a range of restaurants, fine dining, upper casual, casual and hotel, I use traditional and modern cooking methods. My culina...Read more

Classically trained chef based in the hamptons. Specializing in seasonal, market driven menus with a French tilt. Available for the summer.

HELLO, I am a world class, farm to table, organic, seasoned chef with excellent culinary skills and references. I am a cutting edge chef with a passion for creating the best experience you may ever have. I enjoy my craft as much I enjoy the pleasure I create for the clients I am privileged to cook for .

I can cook all meals. I will always ask about allergies, etc... I consider myself very professional, and all my referrals will agree. If at all I lied on this application- you can keep your money, but that will never be the case. Thank you. Sincerely, Ellen

I always thought that the restaurant, besides being a business, is a place to make a great experience for the customers.