Hire Professional Chefs in Whittier, California

I want to work with my partner yet be creative in my own kitchen. Fine dining is a plus!. Quality is my motivation

I have about 11 years experience as a chef and 2 years experience as a sushi chef. I’m looking sushi chef jobs to continue my training as a sushi chef

Looking to make personalized meals for the person that is too busy to cook. I am able to make food on or off site, pack up to reheat or eat at your convenience. I will shop, cook and clean up as if I was never there. 😄

i would like to submit my c.v for an commis, demi-cdp position in kitchen, i worked at 5 star botique hotel, and fine dining, apprentice chef, cold starter, cold veg, and hot/grill/sauce section, my last job at de grendel wine and restaurant, tygervelly cape town, i worked as a sous Chef at country club fine dining, and most recent was Royal safari Lodge sous chef, would like t...Read more

Looking in becoming a private chef for a family where I can provide healthy eating with a variety of dishes from various cuisine using classic techniques with a farm to table concept.

Variety of cooking styles diets and flavorful. Gourmet food all the way to smoked meats and vegetables.

I am a foodie, passionate about health and wellness. I base a decent deal of nutrition and cooking alongside the principles of Dr. Weston A Price foundation however, your house your rules. I have put various diets through extensive personal testing including keto, paleo, atheltic/bodybuilding, raw diet, carnivore, & plant-based or vegan. I possess the special sauce in creatin...Read more

Had 15 years working experience in USA. Worked in hotel, corporate kitchen, fine dine restaurant, banquet hall plus restaurant.

Cooked professionally in 16 country’s on 7 continents I am just as happy making high tea in London’s Knightsbridge as biscuits and gravy in America’s heartland.

personalized meals, intricate meals with basic and complex ingredients, I can make your run of the mill groceries into delicious works of art. I specialize in Japanese and New American cuisine as well as fine dining.I am 16 years of age so if that is a deal breaker I understand. However I am very mature and responsible for my age.