How much does a chef cost in Los Angeles?
Hiring someone to work around your house or help get your small business off the ground is already overwhelming enough. Beyond finding someone trustworthy with good references, you need to know how much their services will cost? To help, we have created a guide to how much you can expect to pay chefs in your area.
So how much does a chef cost? From our research, on average they charge $40.00 an hour in Los Angeles.
Chef rates in Los Angeles
| Lowest cost | Average cost | Highest cost | |
|---|---|---|---|
| Hour | $31.00 | $40.00 | $75.00 |
* Rate information as of April 26, 2024
Kels R
Hello there, food lovers of Los Angeles! I'm Kels, a passionate and experienced chef ready to bring a burst of flavor to your next event. With a culinary expertise honed in the vibrant food scene of California, I bring a fresh and innovative approach to every dish I create. Whether it's a casual gathering or a formal affair, I have the skills and creativity to make your event a truly memorable one.
As a dedicated chef, I prioritize using only the freshest, locally-sourced ingredients in my culinary creations. From farm-to-table delicacies to international fusion dishes, I take pride in delivering a delightful culinary experience that exceeds expectations. With a deep understanding of dietary preferences and restrictions, I can expertly craft a menu tailored to your specific needs, ensuring that every guest leaves with a satisfied palate.
My culinary services are available at an hourly rate of $35.0, and I am more than happy to discuss personalized menu options to make your event truly one-of-a-kind. If you're seeking a chef who is passionate about delivering exceptional food and an unforgettable dining experience, don't hesitate to message me. Let's collaborate to create a culinary journey that will leave a lasting impression on your guests. Cheers to savoring the finest flavors together!
40.00/hour
Eliza M
I recently moved to Los Angeles after spending the last 5 years cooking in Berlin, Germany.
Working in many different media, as photographer, designer, food stylist, recipe developer, private chef, and gastronomy consultant, I have come to self identify as a food artist, and am thrilled to continue on this path, surrounded by fruit and flowers in Los Angeles.
While I am confident in my ability to learn and cook any dish or cuisine that will serve the needs of my clients, I am especially excited by working with hyper-seasonal, locally grown fruits and vegetables, humanely raised meat, sustainable wild caught fish, and artisanal dairy.
I specialize in gluten-free pastry, and am very comfortable working with complicated diets.
75.00/hour
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