Individuals in Daly City, California

hello, this is Chef Vickram. I studied culinary management. I moved to the USA 12 years ago. I have 18 years of experience in the culinary industry as a chef. 10 years of experience as a head chef. I am a very friendly and professional chef. I am good with Indian and South Indian cuisine. Indian contemporary foods and plant-based cuisine, salads, pizzas, and indho Chinese cuisi...Read more

Cooking is my passion as well as my profession. I hold a culinary degree in cooking and over 14 years of culinary experience. Seeking employment with a private party or a business to provide excellent gourmet cuisine. Looking to serve in the Plymouth and near by Area.

Hello there! I'm Rachael, a passionate and dedicated chef based in San Francisco, California. With years of experience in the culinary industry, I specialize in creating delectable dishes that not only tantalize the taste buds but also delight the eyes. Whether you're looking for a personal chef for a special occasion, private event, or simply to elevate your everyday meals, I...Read more

Hey there! I'm Cody, a seasoned chef in San Francisco, California, with a passion for creating mouthwatering dishes that leave a lasting impression. With a diverse culinary background and a keen eye for detail, I am dedicated to delivering top-notch, flavor-packed meals that elevate any dining experience. Whether you're hosting an intimate dinner party, a corporate event, or a...Read more

I am innovative and driven to create beautiful and delicious meals from the heart. I am always looking to be better and strive for excellence

I’m available for a live in chef for all of summer 2020. I’ve already tested negative for Covid 19

Hello sir/madem I am looking for part time chef job.i have quite good experience in culinary kitchen i work in kitchen from last 9 year.i worked in different cusine like indian, Italian, Mexican, Jamaican, american. And my speciality in indian cusine because im indian.

Presently working at Sir & Star in western Marin but, they are slowing up for the season. I like to work, have catered, am personable & flexible but, starting a business & would like to work 2 (or 3) days a week. Broad repertoire with a bent towards deliciousness, versed in all types of menus and specifics; vegan, veggie, gluten free & allergies.