Individuals in Indiana, USA

What I am looking for in a job is somebody who shares the same passion for food that I do. To me the best quality ingredients are the most important and sourcing them locally is what makes a dish responsible, unique and delicious! and helps the community around them thrive. My style of cooking is very broad I have a lot of skill in my everyday kitchen along with growing up lear...Read more

We provide healthy alternatives to the recipes that you use. We provide meal plans, healthy box lunches, catering, and private chef events. All of the meals we produce are as clean as our clients budgets allow. We are affordable and we have a drive to make great tasting and nutritious food!

Will cater for small dinner parties(50 people max), family gatherings, and special events. Experienced with cooking a broad range of cuisines and dishes. Familiar with gluten and lactose free cooking and will make substitutions.

Creating great dishes from appetizers to desserts. We have been cooking for over 35 years each of cooking experience. Our culinary experiences have lead us to source local ingredients and to produce custom seasonal menus to ensure our dishes are to their full potential in flavors!

I am a retired European trained chef, as well as a busy mother of two teenagers, who is looking for some culinary work outside of my home! I am focused on healthy , beautiful and simply prepared seasonal food and can help a busy family in a number of ways. I actually like to clean, and do not mind marketing and running errands etc. I am looking for 2 to 3 days a week and...Read more

We offer personal chef services to the Fort Wayne and surrounding areas. Affordable meals are packaged and delivered to your door or can be prepared and cooked at your home. All dietary requirements can be achieved. Catering for small parties and cooking lessons are also available!

The Creative Vegan personal chef services is an in home weekly meal preparation service that specializes in the vegan, vegetarian, and gluten free diet provided to you by Chef Terran. My name is Terran Hardy, born and raised in Indianapolis. I’m a personal chef who specializes in the vegan/vegetarian/gluten free diet. I help busy professional couples as well as singles who d...Read more

I’m Dialo and I’m a 18 year old assistant sous chef at the University Of Notre Dame. I’ve have been there for two years cooking high end meals for the players,coaches,private clubs, and events. But aside of that I’ve been cooking for about 8 years (5 years at high level of cooking). I also have my servesafe certification and 3 other culinary arts classes which are completed. I’...Read more

I have 1 year 2 mnths experience in curry section from The Lalit hotel and now i am in radisson from 6 mnths

Any kind of cooking job i love too cook and am really good at it can travil to anywhere in the chicago land area