Individuals in Indiana, USA

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I am an experience executive chef with over 30 years experience. I am culinary trained, with a master's in management. I know how to treat staff members and train them. I always want to provide my guess with the very best experience in culinary dinning.

Hello. My nsme is Jill Lewis. I am a confident, creative Chef, excited to introduce my food to others. I have 25 years of food sevice experience, along with an Associates degree in the Culinary Arts received in 2011. I am all about combining different flavors and textures, spices and herbs, to create delicious, favorful entrees and appetizers, with artistic beauty.

 Having Experience with nearly 15 Years in Hotel Industry, Handling Hot & Cold Kitchen have good knowledge of Continental,Grade manger, Indian & Tandoor and daily Buffet & private dining ala carte. Cooking experience and a deep understanding of Kitchen Operations as well as good communication skills. I have the capacity to go beyond your expectations.

Over 15 years of increasingly responsible positions in restaurant and hospitality environments, with emphasis on managing kitchen staff in all facets of food preparation, gourmet/fine dining operations, banquets/catering, and restaurant operations. Excellent team builder with the philosophy of leading by example, pitching in whenever needed. Expertise in high-profile dish prep...Read more

I started in the industry at the age of 17, and haven't looked back. I don't have a degree, just hands on experience and great passion for what I do. I've been in my current position for 12 years, and was voted regional, and national chef of the year in 2014. I'm looking for a change to a venue where the talents I've taught myself will be appreciated. Those talents include: but...Read more

I am 60 years old and have been involved in the culinary arts for 49 years, along with creating a beautiful plate my passion is a clean environment (everything in the kitchen) and proper preparation, and preservation. I can back any master cook or executive chef with clear precise direction. Or can operate any kitchen, from camp site to fine dining. Food is one of the true...Read more

Hi and welcome to my profile! My name is Andrew Cook, but you can call me Andy. I am a personal chef that owns and operates Any Thyme Chef which is a personal chef and catering business. We specialize in various custom dishes, what we cook is what you want! Our services go as far and open as you need them to go, but just in case you are stuck here are a few services offe...Read more

Participated in upgrading assembly systems at Lennon and Epstein Systems. 　　Consistently met and/or surpassed production goals.Supervised same day shipping of orders. 　　Participated with Lennon management team in the move of logistics,service operations from St.Paui to Winona facility.Received cash achievement award for this project.

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