Fishermen's V

SOUS CHEF for new boat2table seafood restaurant & bar (Sandwich, MA)

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Client in Sandwich

SOUS CHEF WANTED for NEW restaurant and full bar, seafood market, and wholesale complex bordering the Cape Cod Canal and Sandwich Marina that is owned and operated by local fishermen with a boat to table concept. -- family-owned business delivering a "BOAT-TO-TABLE" experience in summer 2016 -- featuring the brothers' three core seafood products (lobsters, Jonah crab, and scallops) among other locally caught seafood, for both classic New England dishes and innovative seafood fare -- 270 degrees of waterfront view! -- the restaurant and market is surrounded by action, including views of the canal's diverse vessel traffic, a nearby playground and park area, and access to bike and walking trails -- huge attraction: the frequent un-loading of the brothers' three fishing vessels at the nearby dock and winch provided by the town of Sandwich -- as fishermen working in the area for over thirty years, we are excited to build a space for the local community to enjoy fresh local seafood with a spectacular view! ALSO HIRING FOR ADDITIONAL POSITIONS: Sous Chef, Line Cook, Prep Cook, Dishwasher Assistant Manager, Head Bartender, Bartender, Bar Back Server, Host/Hostess, Expeditor, Busser

Client Details

Email Address Confirmed
Phone Number 508-591-... Confirmed
Zip Code 02563
Preferred Applicants Individuals


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