Chef in Eugene, Oregon

I am a traveling Chef that has worked in remote Alaska to Key > West, New Orleans and many place in between. I am and looking > for creative culinary fun jobs. Here is my partial > resume Cheers > Chef Bryan > Bryan Keith > NM -AZ -CO-CA-AK-WA-OR-OK-TX-KS -MO-LA-CA > E-Mail: [email protected] > > I am a traveling Chef and artist > that has been cooking since I was 11 years old specializing > in VEGAN, veggie and dietary nutritional needs. I have been > traveling the United States for the past several years doing > remote Chef gigs, running my own private Chef catering > business and experimenting with local, sustainable > ingredients and making my art! I'm currently in > Springfield looking and I am looking for my next creative culinary job/adventure , I would > love to chat! > > Skills > • Effective cost control > • Inventory control > • Sanitation > • Creative menu design > • Flexibility > • VEGAN, veggie, raw and fermented foods, > dietary and nutritional needs > • Kitchen employee training > • Creative dessert design > • Humor and open-mindedness > > UPS Drivers assistant and warehouse San Louis Obespo CA and Springfield Mo 2016 - 2... > Lava mtn > lodge Chef DuBoise Wyoming > May 2016 - Aug 2016 > > Spice international restaurant > Florence Oregon > Chef > Nov. 2013 -April 2014 > > The Nushagak River Fishing lodge > Dillingham, AK > Executive Chef > I was the Chef at this remote fishing lodge > and this is a seasonal gig. I am in charge of full kitchen > responsibilities. This job lasts for 2-3 months a > year, seventeen hours per day, seven days per week which > after allows me to travel where I wish and work for myself > the rest of the year. > August 2012 to October 2012 > > The Nushagak River fishing lodge > Dillingham, AK > Executive Chef > Same as this last season. > July 2011 to Oct. 2011 > > City Hostel Seattle > Seattle, WA > House keeping, Maintenance, Chef > I worked for this hostel doing housekeeping, > setting up breakfast, doing maintenance, and running my own > catering business cooking 4 course gourmet meals for the > guests and staff for $6 all you can eat until the food is > gone. I would host dinner parties that Catered to over 60 > people, 4 nights per week. > March 2010 to May 2011 > > P.K. Designs > Picture Rock, AZ > Sailboat Repair person > I started a business with my friend buying > foreclosed sailboats, repairing and restoring them to sell > over Craigslist. We restored four boats and sold them at a > profit. I also make sculpture and design from recycled > materials. > September 2008 to March 2009 > > Lava Mtountain Lodge > Jackson Hole, WY > Chef > I worked as the Chef at this remote snowmobile > lodge where I helped with special menu design. This was a > seasonal gig . > May 2007 to March 2008 > > The Grand Canyon Hostel > Flagstaff, AZ > Front desk, Housekeeping, Maintenance, > Breakfast, Laundry and Chef > The same responsibilities as my other > hostels. > April 2005 to October 2005 > > Consetta's Green Cafe > Jemez Springs, NM > Chef > I took over this kitchen as Chef, ramping the > menu quality up to gourmet for a record breaking fully > packed summer. > March 2005 to September 2005 > > Education > Ozark Technical College > Springfield, MO,