Chef in Boulder, Colorado

I have created a range of experiences from fine dining events up to three hundred guests, to catering pre-packed organic vegetarian items to health food stores, piloting an all organic vegetarian school lunch program at the Haleakala Waldorf School, as well as serving vacationing guests as a private top chef. I have spent recent years refining my skills in Organic Vegetarian Cuisines and Solidifying my relationship to the land. I have dubbed my cooking style "New Country Cuisine". I focus on a highly Organic presentation with layered sauces and spices that accentuate the natural flavors of the rich diversity the land and sea provide. I have also engaged the recent years by working as a lead chef at Lumeria Maui an exclusive yoga/spa retreat, where I have created a farm to table organic three course scratch meal nightly for up to fifty persons. I am fluent in many cuisines and excel in New Country, New American, Farm to table, Spa, Mexican, Italian, Pacific Rim, Thai and Smoker/Grill. I have also worked as head chef for a small catering company servicing primarily weddings parties and private events of 20 to 300. I have extensive experience being the lead guest contact and event supervisor/Head Chef at a range of different events. I am an artist creator and completely able to think outside and inside the box. I excel in high pressure environments, I have a no fluster, I just get it done. If you know who Jonathan Waxman is then you know how I flow.