Chef in Blackwood, New Jersey

DEMETRIOS PIAS ____________________________________________________________________________________ 27 Millstream Rd​Cell: 609.505.... Pine Hill, NJ 08021​[email protected] CAREER SUMMARY I am a seasoned leader with more than 10 years of increasing responsibilities from Cook to Sous Chef in the Restaurant, and Catering Industry. I bring proven value and experience to companies seeking strong leadership, organizational, communication, and Kitchen Management skills. • ServSafe Certification • Strong Inventory Control & Organization • Skilled in Modern Trends • Proven to Lower Food & Labor Cost • Excellent Communication/Team Building Skills • Generate Strategies to Maximize Revenues PROFESSIONAL EXPERIENCE Mixto Latin Restaurant Executive Chef Overall Management of BOH P&L Statements, Food Cost, and Labor Cost Cooking Prep, and Recipe Development Sodexo Drexel Dining Services (Philadelphia, PA) Retail Supervisor​2015 – 2... • Recipe & Menu development & Standard Operating Procedures • Oversee & training of team members in Multiple Outlets • Keep Franchise Standards with Subway, Chic a Filet, and Currito • Comply with Sodexo, Drexel, and Philadelphia Union Standards Sugarhouse Casino (Philadelphia, PA) Food Court Shift Manager​2011-201... I worked as a food court manager Developing team members skills, while exceeding revenue expectations • Planned daily soups & specials • Recipe & Menu development & Standard Operating Procedures • Oversee & training of team members in Multiple Outlets • Food Cost, P&L Statements using Red Rocks Procurement Software Kuzina by Sofia (Cherry Hill, NJ) Traditional & Modern Greek, Middle Eastern Cuisine Sous Chef ​ 2009-201... Worked here as a Sous Chef Developing skills for employees, and lowering Food Cost • Planned daily soups & specials • Recipe development • Oversee & training BOH Employee’s • Two 4 star Critic ratings Freskada (Exton, PA) Greek Bistro Executive Chef​ 2010-201... Opened on May 2010 as Executive Chef • Designed Kitchen • Developed Menu & Recipes. • Hired all restaurant Staff • Ordered and priced opening costs • Cost control, menu pricing Market West Grill (Camden, NJ). Executive Chef ​ ​ 2008-200... A Bar and Grill specializing in Latin Cuisine • Developed Menu​ • Ordered and priced opening costs • Cost control, menu pricing • Developed recipes for menu items ​ OTHER EXPERIENCE Casona Cuban Restaurant (collingswood, NJ) ​Sous Chef Cuba Libre (Philadelphia, Atlantic City) ​Line Cook ​EDUCATION Culinary Arts (Atlantic Cape Community College) MCP Microsoft Certified Professional (Camden County College) Professional References Demetrios Pias Dan Redelhiem Outlet Manager Philadelphia, PA Phone: 215... Julio Jugart-Morris GM Mixto Philadelphia, PA Cell: 610-533-... Irene Reyes PR Tierra Group Philadelphia, PA Cell: 267-575-... Gary Mahiska Kuzina by Sofia Cherry Hill, NJ Phone: 856...