Chef in Blackstone, Massachusetts
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Hi. I'm Rob. I've been in the business for over 30 years, and I'm always looking to broaden my horizons. Going through a divorce and need a change of Lifestyle, instead of being confined to the kitchen for 70 hours a week. School at Johnson & Wales. Very knowledgeable. Food service manager certified. I love to cook all kinds of different things, as a diabetic healthy is my new Kick. Clean and neat. Also looking to possibly relocate back to Rhode Island. You would like me give me a shot
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