Chef in Palm Coast, Florida

Classically trained at Daytona State College and armed with the secrets of my family, I am a chef born of both Puerto-Rican and Cuban descent. I have 3 years of experience working in the deli, cooking and serving in restaurants, and planning events. My services are adaptable to your needs; express them, and I will be there to handle them. I can plan days where I take over the grocery shopping, cooking, cleaning, keeping track of the pantry and refrigerator inventory, while you have more time with your family or other priorities, and enjoy your time without the stress of preparing food and cleaning up the mess. The days I book appointments vary; e-mail me for more information and to book a consultation!