Chef in Baltimore, Maryland
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Rustic and versatile “Chef in the making”, who thrives off challenges and hard work. I have been cooking, professionally, for about 8 years. I take initiative and pride in my work because food is my art! Strong culinary background in all types of food services: banquets, upscale hotels, fine dining, as well as small family owned restaurants, & corporate food chains. Truly passionate about my career. Enjoys creating specials, sauces, and learning how to work with unfamiliar foods. Unsure of my next challenge, but eager to work with great chefs, explore different cuisines, and make more money.
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