Chef in Jacksonville, Florida

My name is Chef Clayton, nice to meet you! Instagram: @HighTideCatering904 Message me on Instagram if I don’t respond to your request, Meetachef kind of makes chef’s jump through hoops to connect with clients, so I tend to use this site as an ad platform and run bookings through my Instagram, then we can exchange phone numbers and get to know each other better. I'm a super flexible Private Chef and Caterer in the Jacksonville and St. Augustine, Florida area. I specialize in preparing international cuisine, from sushi to stracciatella and everything in between. We live by the motto, "You name it, I plate it!" Skills speak for themselves, or you can check out my catalog via Instagram app: @HighTideCatering904 Here's a quick biography of my culinary journey: -Started learning how to become a chef while cooking with my Italian father and uncle when I was 12 years old -Years of high level culinary experience: 10 -Years of formal culinary experience with Goldkey PHR and Diamond Resorts International: 4 Examples of what we prepare on a weekly basis range from Indian curries, Mediterranean cava bowls, Italian pastas, Asian salads, Cuban ropa vieja plates, and much more. I will prepare anything under the sun, there are no limits. Recently, I’ve been indulging in truffle goat cheese, we can tone it down a lot for the kids. Food is where the family begins and food is where the family ends the day. Breakfast, lunch, dinner, or midnight snack, I strive to create unforgettable culinary experiences for my clients and their families with superior attention to detail & food safety regulations. We don't slack on the FLAVOR! My goal is to capture your vision and exceed your taste buds' imagination with each dish. If you're looking for a chef who can take you on a fun, passionate culinary adventure without ever leaving your home, look no further! Reach out to me for more information. I'd love to discuss your next event, daily/weekly family meals, or work function, etc. and how I can help make it a success. See you soon! Sincerely, Chef Clayton