Your Resource for Chef Jobs in Bedford, Massachusetts

Frequency & Amount: 2 drop offs per week 4 lunches and 4 dinners for 3 people 2 pasta dishes each week for 1 person (kid friendly, for our 13 yr old) Side of chopped green onions 1 liter of pico de gallo Ideal drop off is Mon and Wed, but we're flexible Preferences: Food is dropped off in glass containers Very light on sauce, oil and salt No dairy-- butter, cheese etc (this...Read more

Looking for dinner for our family of 4 (2 adults 2 teens). We love Chinese, Thai, Japanese and Indian food specifically.

Looking for someone to create an unforgettable Father's Day meal that includes dessert. I'm looking for someone who is open to creating some delicious comfort food without using cilantro or tomatoes.

Avellino's Restaurant 313 Mystic Ave Medford Ma. ask for Peter @ 781-844-.... Been in business for 25 years looking for a Very Experienced Head Chef very creative someone that take's a good amount of daily pressures off my shoulders we have a function room here as well, need someone with a bounce in there step and a great team leader so if you just another helper this might not...Read more

Anniversary dinner party for 7-8 guests. At least 3-4 courses. And maybe some appetizers. To be cooked and served at my home.

I need someone who has an understanding of French cooking styles and techniques as well as being able to adapt/work with specific recipes.

I’m looking for fully prepared meals to be delivered. Ideally it would be 3-4 fresh meals and then a some more frozen meals that can can just be reheated. Enough to get through some lunches and all dinner for the week. I’m still in the research phase, but wanted to enquire about services. What are your rates? Do you accommodate dietary restrictions? Do you have any photos or...Read more

Real Italian Gusto is seeking enthusiastic candidates to become our Line Cook. We are looking for a reliable, hard working, and motivated individual who is genuinely passionate about Italian food. This position will be responsible for leading and overseeing our kitchen operation and will collaborate with our Executive Chef on menus Requirements: -Must have experience in Ita...Read more

PURPOSE The cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Food Services Director will direct these duties to ensure that quality food service is provided at all times. PRINCIPLE DUTIES AND RESPONSIBILITIES Reviews menus prior to prepa...Read more

Looking for a breakfast cook in somerville that can work under pressure and is available everyday. Thank you