Hire Professional Chefs in Laytonsville, Maryland

I've been cooking for over 25 years. I became a Certified Wellness Coach back in 2014, focusing on the nutrition and wellness needs of Families, Seniors and Expecting and Nursing Mothers and Chidlren.

In the past decade I have opened and operated several very successful restaurants in DC. I recently had my first child and am looking for an opportunity that would allow me better hours.

I have experience cooking for special diets including vegetarian, vegan, gluten-free, and ketogenic. I make healthy food taste and look good. I'm able to cater to a wide variety of palates. I prefer using fresh local produce when it's available.

A full-time job I have a lot of experience in the kitchen in all areas so I am very knowledgeable of my job already

You don't have time to cook? Call (313)622.... I will cook good food for you that is delicious. I started as a pastry chef and now, I make international cuisine. I specialize in American and French cuisine with a twist of Asian and mediteranian flavors. The best part is that I make dessert too. I use foods like raw sugar, cage free eggs, coconut oil, extra virgin olive oil, and...Read more

My name is Stephanie Simmons mypassion for cooking began when I was a child. As a teenager I became the primary cook in my household and as a high school student, I was often asked to cater receptions for friends doing recitals an sport events. Even as a Restaurant Professional I continued to find a way to provide delicious home cooked meals for my family. . After a couple year...Read more

Chef at Your Door believes that regularly enjoying a delicious home-cooked meal is the key to leading a happier, healthier life. We are a local Montgomery County company on a mission to provide delicious food, phenomenal service, and a higher quality of life to our clients. Co-founded in 2015 by Chef Thomas Rider and Chef Micah Nadler, Chef at Your Door is dedicated to helpi...Read more

Ronald V. Aguilar 9409 Emory Grove Rd Gaithersburg, MD 20877 [email protected] 301-466-... Expertice in Labor management, Inventory/Cost Control, Food and Supply Purchasing, Quality Control, Sanitation and Safety, and Staff Development. I have experience butchering meat, seafood, and chicken in all scratch kitchens.

I am a chef offering sevices for you. I am available for private dinners and parties. I am also available for catered events. I have 25 years of experience. Please call with any questions 301 807-....References are available.