Hire Professional Chefs in Gunbarrel, Colorado

I am a restauranteur, plant-based chef, caterer, and nutritional educator/coach. For the past 7 years I owned and operated 2 plant-based cafes in Bali, Indonesia (livingfoodlab.....). I have taught classes and created pop-up food events worldwide (US, Europe, Australia, Singapore, Bali, and Java). I enjoy inspiring families and individuals to up-level their nutrition with gor...Read more

Well versed in a number of different cuisines. I've cooked professionally for 17 years and hold a degree from a well regarded culinary school. I've always wanted to be a personal/private chef and feel that I now have the skillset to do it well. I'm keen on dietary constrictions and allergies as I have several myself.

I have created a range of experiences from fine dining events up to three hundred guests, to catering pre-packed organic vegetarian items to health food stores, piloting an all organic vegetarian school lunch program at the Haleakala Waldorf School, as well as serving vacationing guests as a private top chef. I have spent recent years refining my skills in Organic Vegetarian...Read more

I call myself the "Armature Chef." I have a knack for nourishing the body and making healthy food spark. I am moving into the Longmont area to work with a functional medical provider and chiropractor as a functional nutritionist and practitioner. I have a Masters in the Science of Nutrition and have been trained in biochemistry, anatomy, philology, functional lab and genetic...Read more

I work with pro athletes (Broncos, Avalanche, Rockies), CEO's and executives looking to up level their health and performance while bringing more ease into their every day lives. With a background in holistic nutrition and eating psychology, I'm well equipped with the knowledge to cater to a variety of different dietary requirements/restrictions! I provide in-home meal prep, 1...Read more

I am a private chef looking to expand my client portfolio. I can offer almost anything you would like as toward the realm of food. From health concerns to cuisine desires I can make it happen. I do meal prep and in home meal service.

consulting in restaurants and menu planning- also business development for small business, resturants

My gifts in the kitchen are with vegetarian, gluten-free, Ayurvedic, and ethnic foods. I have cooked in retreat centers, yoga centers, and monasteries.

I’ve traveled the world honing my culinary skills. Worked for the best chefs in the world including Thomas Keller and Nobu Matsuhisa.

Attempting to fill my schedule with fun cooking experiences other then typical restaurant work. private chefing has been on my to do list for a while now.