Hire Professional Chefs in Harrison (Town), New York

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60 Harrison Town Chefs Found

Anna D

New Rochelle, New York
Active over a week ago
Contact for rates
Anna DiMaio
Chef Anna DiMaio has a very playful approach to cooking. She has a passion for breaking the culinary barriers between flavorful vs. heart he...
Chef Anna DiMaio has a very playful approach to cooking. She has a passion for breaking the culinary barriers between flavorful vs. heart healthy only to combined the two. Chef Anna is an entrepreneur at presenting creative ways to cook delicious food while still maintaining the health factor. She began her culinary journey at an early age while working for a bakery / cafe...

Jim F

Dobbs Ferry, New York
Active over a week ago
From 35.00/hour
I love to make vegetables the star of the dish.
I'm well versed in many different styles of cooking from Vegetarian to Mediterranean and French . I would view my cooking style as more New...
I'm well versed in many different styles of cooking from Vegetarian to Mediterranean and French . I would view my cooking style as more New American because I use ingredients from all cultures with a focus on vegetables and healthy lean proteins. However, I'm very flexible and will be able to accommodate a wide variety of food preferences. I'd love the opportunity to talk with...

Darek R

Greenwich, Connecticut
Active over a week ago
Contact for rates
Not only do I enjoy bringing new ideas to the table, I enjoy making healthy, beautiful and satisfying meals.
Food and people are my joint passions and the two dovetail perfectly. As an accomplished private chef and being in the culinary industry for...
Food and people are my joint passions and the two dovetail perfectly. As an accomplished private chef and being in the culinary industry for over 15 years, I pride myself on understanding my client and creating meals that cater to each individual’s culinary tastes, nutritional goals and personal preferences. Being attentive and detail oriented proves to be a primary focus of...

Alexandra D

Greenwich, Connecticut
Active over a week ago
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Chef in Greenwich, Connecticut

Paul S

Scarsdale, New York
Active over a week ago
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I'd love to cook for you
I'm a seasoned chef that cooks with love. I am second generation Italian/American. I come with great cooking skills, I've owned my own busin...
I'm a seasoned chef that cooks with love. I am second generation Italian/American. I come with great cooking skills, I've owned my own business for 30 plus years. I run a household and I've spent many a day working privately in home kitchens. I am fluent in : organic, gluten free, nut free, vegan, or if non of the prior apply, just good cooking. Italian, kosher style, Mexican,...

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Garth T

Mount Vernon, New York
Active over a week ago
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A Fe Eat, A Fe Eat
I am cooking for over 30 years in hotel in the Caribbean and resturant in nyc ,Westchester, nursing home
I am cooking for over 30 years in hotel in the Caribbean and resturant in nyc ,Westchester, nursing home

Christopher F

East Lyme, Connecticut
Active over a week ago
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10 years exp.
Private Chef in the greater Boston and New England area. I provide personal dining experiences that are tailored to you.
Executing intimate events, parties, and celebrations of any occasion. Providing professionally and planned dinners as well as weekly prepara...
Executing intimate events, parties, and celebrations of any occasion. Providing professionally and planned dinners as well as weekly preparations to make the day to day easier for you.

Melissa E

Scarsdale, New York
Active over a week ago
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10 years exp.
Professional chef who has excused over 200 client events
What makes us different is that we use the cleanest of ingredients & methodologies while keeping in optimal flavor! Additionally, all cater...
What makes us different is that we use the cleanest of ingredients & methodologies while keeping in optimal flavor! Additionally, all catered events are chef creations, not mass produced products made from various teams of people. This enables us to have consistency in flavor and presentation across all affairs. We have successfully executed over 200 dinner parties and catere...

Joe P

Greenwich, Connecticut
Active over a week ago
Contact for rates
Check my web presence , linked in, Instagram, thumbtack
Rather than ramble on here all my info is public, due diligence will tell you everything. I have 2 stars as well
Rather than ramble on here all my info is public, due diligence will tell you everything. I have 2 stars as well

Francis L

New Rochelle, New York
Active over a week ago
Contact for rates
Recently started
THE Culinary Institute of America Graduate French Specialty Restaurant Owner
CIA graduate 1996. Many years experience in Westchester Country/Golf Clubs. Worked as head chef in French Restaurant for 5 years.
CIA graduate 1996. Many years experience in Westchester Country/Golf Clubs. Worked as head chef in French Restaurant for 5 years.

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