Hire Professional Chefs in Hastings On Huds, New York

I'm Nzinga, a professional chef living in New York, who travels. I specialize in creating gourmet dishes and catering for events of all sizes. I have over 10 years of experience in the food industry and am passionate about bringing enjoyment to others through my culinary creations. My skillset includes a variety of global cuisines, from Mediterranean to Mexican, and I am always...Read more

I'm Candi-Lu, a private chef located in New Rochelle, NY. I specialize in preparing delicious, mouthwatering dishes to accommodate a variety of dietary needs, for any occasion and I'm looking for new clients. With over 10 years of experience, I'm dedicated to creating meals that are both healthy and flavorful. My rates are very reasonable at only $100.0 an hour! If you're loo...Read more

I am a young college student. I am currently studying culinary arts and have experience working with numerous chefs and in kitchens. I am seeking stable and consistent employment that can work around my school schedule.

I am a 32 year old New York Times reviewed chef. I currently run two restaurant kitchens that staff 25 total employees. I am most commonly known for my passion for fresh, local ingredients. This is brought to light with the "Farm to Table" program that I have implemented in both restaurants. I am looking to obtain a full time private chef position in which I may have a better w...Read more

I'm Charlie, a professional chef based in Mamaroneck, New York. I specialize in creating amazing dishes that mix classic French cuisine with more modern American flavors. My approach to cooking is focused on helping my clients enjoy healthier and more flavorful meals. I believe that breakfast, lunch, and dinner should be an opportunity to experience something new and exciting...Read more

Recognized for innovative, healthy recipes with a main interest in farm to table with strong cost-effective kitchen management.

I prepare weekly menu for you and your family based on your personal preferences. I visit your place once or twice a week, and have them cooked, packaged with labels, stored in your fridge. (appropriate heating instructions will be provided)

Chef Anna DiMaio has a very playful approach to cooking. She has a passion for breaking the culinary barriers between flavorful vs. heart healthy only to combined the two. Chef Anna is an entrepreneur at presenting creative ways to cook delicious food while still maintaining the health factor. She began her culinary journey at an early age while working for a bakery / cafe...Read more

I'm well versed in many different styles of cooking from Vegetarian to Mediterranean and French . I would view my cooking style as more New American because I use ingredients from all cultures with a focus on vegetables and healthy lean proteins. However, I'm very flexible and will be able to accommodate a wide variety of food preferences. I'd love the opportunity to talk with...Read more

I'm a seasoned chef that cooks with love. I am second generation Italian/American. I come with great cooking skills, I've owned my own business for 30 plus years. I run a household and I've spent many a day working privately in home kitchens. I am fluent in : organic, gluten free, nut free, vegan, or if non of the prior apply, just good cooking. Italian, kosher style, Mexican,...Read more