Hire Professional Chefs in Venice, California

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4 Venice Chefs Found

Private chef specializing in vegan meal prep for small families

Josephine C

Private chef specializing in vegan meal prep for small familiesPrivate chef specializing in vegan meal prep for small familiesPrivate chef specializing in vegan meal prep for small families
Venice, California
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Active over a week ago
Active over a week ago

I've helped actors, body builders, professional boxers, and busy families reach their dietary needs with healthy and fun meals. Prior to being a personal chef I managed a small French catering company, have

6 yrs experience
I am a classically trained chef specializing in global comfort food - I am well versed in creating vegan/vegetarian menus.

Jeanne B

I am a classically trained chef specializing in global comfort food - I am well versed in creating vegan/vegetarian menus.I am a classically trained chef specializing in global comfort food - I am well versed in creating vegan/vegetarian menus.I am a classically trained chef specializing in global comfort food -
Venice, California
|
Active over a week ago
Active over a week ago

I am looking for a chef position in an organization that favors local, organic and responsibly produced ingredients. I offer years of experience in multiple venues - from concept to design to fully realized

25 yrs experience
Plant-Based Synchronized Swimming Chef

Bekah R

Plant-Based Synchronized Swimming ChefPlant-Based Synchronized Swimming ChefPlant-Based Synchronized Swimming Chef
Venice, California
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Active over a week ago
Active over a week ago

Plant-based chef with 5 years experiences cooking for private clients. Looking to work with individuals who wish to take their health and wellness goals to the next level. Also experienced in food styling

4 yrs experience
Vegan and Vegetarian Chef

Jennifer R

Vegan and Vegetarian ChefVegan and Vegetarian ChefVegan and Vegetarian Chef
Venice, California
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Active over a week ago
Active over a week ago

I am a graduate from the New School of Cooking in Culver City, as well as a current Chef de Partie at Plant Food and Wine in Venice, CA. I am trained in classical French cooking techniques , as well as globa

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